Shredded Chicken with Mushroom Sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking shredded chicken with mushroom sauce.

1.12 Prepare ingredients.

2.21 Remove the fat from the chicken legs.

3.1 Appropriate amount of cooking wine.

4.2 Add appropriate amount of water to the pot, add chicken legs and ginger slices

5. Bring to a boil over high heat and cook for another five minutes until blood foam comes out.

6. Take out the chicken legs and poke some small holes on them with a fork.

7.1 Add the pierced chicken legs. Add another layer of mushroom sauce.

8.2 Take a plate and spread a layer of mushroom sauce on it.

9. Put it into the steamer and steam it on high heat for about 20 minutes.

10. Take out and let it cool slightly.

11. Debone the chicken legs and tear them into strips.

12. Pour the soup and mushrooms in the steaming tray over the chicken again.

13. Add some coriander for garnish.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Shredded Chicken with Mushroom Sauce, you will definitely want to try it yourself, so take action now.