How to make minced pork tofu with red oil

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make red oil minced meat tofu.

1. Use a knife to cut the rennet tofu into 3 cm square blocks.

2.1 Pour cooking oil into a pot, heat it up, add shredded ginger and chopped green onion, sauté until fragrant, then add minced meat and stir-fry until it changes color. Pour in Pixian bean paste and continue to stir-fry until red oil precipitates, add light soy sauce, salt, and tofu cubes, add a little boiling water to boil until the soup is thick, sprinkle with white pepper, and serve.

3.2 Pour the tofu into the boiling water pot. Be careful not to break the tofu. Cook thoroughly in a pot of boiling water. Remove with a slotted spoon and set aside.

4. Since the rennet tofu is very soft and tender, you can only shake the wok after putting it in the wok but do not stir-fry it, otherwise the tofu will break. The minced meat in this dish is spicy, crispy and soft, and the tofu is smooth and soft. It is a rare and delicious dish to go with rice in the bitter summer.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making red oil minced meat tofu.