How to cook cabbage and fish intestines

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking cabbage and fish intestines.

1.1 Heat a small amount of oil in a pan, add ginger slices and stir-fry until fragrant, then add cabbage and stir-fry

2.2 The fisherman has cleaned the intestines of grass carp at the market. After returning home, remove the fish liver, grab the intestines with some refined salt and rinse them with clean water several times; wash the cabbage and cut it into small pieces.

3. After the cabbage is fried soft, add water to the wok to cover the vegetables.

4. After the water in the pot boils, add fish intestines and fish liver, add fish sauce for seasoning, turn off the heat after the water boils, serve on a plate and sprinkle with pepper

I don’t know if the recipe of cabbage and fish intestines that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.