How to make sweet-scented osmanthus mooncakes

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making osmanthus mooncakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Use a food processor to grind the fried black sesame seeds into black sesame powder, then add the dried osmanthus

2. Add olive oil to sesame powder and mix well, then add invert sugar slurry, put on gloves and mix well with your hands, it can form a clumping, and the syrup and hi sesame should be evenly mixed.

3. Mix the 4 kinds of powder, add sugar, and add according to taste.

4. Add appropriate amount of boiling water to make dough, add appropriate amount of tasteless oil or condensed milk, and knead into a smooth ball while hot.

5. Let the dough cool, take 25 grams of skin and add 25 grams of stuffing

6. Wrap it up like a steamed bun and put it into the mooncake mold

7. Make the mooncakes you want according to your own mold

8. Cut one open and take a look. It's quite filling.

9. Sprinkle dried osmanthus on the plate

10. Place the mooncakes on a plate and pour your own syrup or honey on them.

11. This finished product is really delicious. You can coat the mooncake with honey or syrup and then eat it with osmanthus flowers.

Cooking at home is definitely more hygienic. The method of making sweet-scented osmanthus mooncakes is simple, and you can make them delicious even if you don’t have any talent for cooking.