How to make winter melon and enoki mushroom meatballs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make winter melon and enoki mushroom meatballs.

1.12 Put the mutton into a blender and blend it into minced meat. Put it into a large bowl, add cooking wine, salt, soy sauce, and five-spice powder, mix well, add chopped green onion and ginger, and continue to stir with water. Add a little starch and stir quickly in the same direction (clockwise or counterclockwise) to make the minced meat firm.

2.21 Peel and seed the winter melon and cut into thick slices

3. Soak the vermicelli in hot water until soft and set aside. Remove the roots of the enoki mushrooms and wash them

4. Pour water into the pot, bring to a boil over high heat, pour in the winter melon slices, and cook for 3 minutes.

The dish of winter melon and enoki mushroom meatballs is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.