How to make Soufflé cheesecake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make soufflé cheesecake.

1.12 Separate the egg white and egg white into two bowls, cover the egg white bowl with plastic wrap, and put it in the freezer of the refrigerator until there is a thin layer of ice on the surface.

2.21 Soften the cream cheese at room temperature, melt the butter over water, mix the softened cream cheese and melted butter, and beat with an electric mixer.

3. Beat the egg yolks, add fine sugar and corn starch and mix well

4. Boil the milk in a milk pan and pour it into the egg yolk bowl, stirring quickly with a hand mixer to avoid lumps. Add water to another pot and bring it to a boil, then turn to medium-low heat. Put the bowl of egg and milk water into the pot and stir quickly with a hand mixer until it becomes thick. Immediately remove the hot water pot. The whole process takes about 1 minute (I may have cooked it a little too thick, so it can be diluted appropriately)

Making soufflé cheesecake is no problem for our parents, but for young people who have to eat everything for themselves, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.