How to make Sichuan style boiled pork slices

How to make Sichuan style boiled pork slices

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Sichuan style boiled pork slices.

1.1 Cut the dried red pepper into oblique sections, add appropriate amounts of dried peppercorns, star anise, and fresh red pepper, and mince ginger and garlic. Wash and cut other vegetables into long sections for later use (green garlic sprouts, celery, lettuce, celery, etc.)

2.2 Cut the tenderloin beef into thin slices, add appropriate amount of flour, white pepper, egg white and sesame oil, mix well and marinate for 20 minutes.

3.1 Put oil in the pot and fry the dried red pepper, peppercorns and star anise over low heat.

4.2 Boil water in a pot, add green onion sprouts, celery, lettuce, celery and other vegetables, blanch them until cooked, then put them into a bowl and arrange them.

5. Add minced ginger and Pixian bean paste and continue to stir-fry over low heat until red oil comes out.

6. Add broth (or water if you don’t have it), bring to a boil and add appropriate amount of chicken essence for seasoning. Continue to boil the soup over high heat, add the meat slices and quickly stir with chopsticks. After a few seconds, remove from the heat and pour into a bowl. (This is a very important step, be quick, otherwise the meat will get old)

7. Put minced garlic and coriander in a bowl, heat oil in a pan until it is 90% hot and pour the oil on the garlic (when the oil starts to smoke, move it away and wait for three seconds before pouring it again). You can sprinkle some cooked white sesame seeds for garnish. )

8. A dish of Sichuan-style boiled pork slices with bright color, rich sauce flavor, spicy and refreshing taste is ready. It is so delicious!

It takes meticulous research to create Sichuan-style boiled pork slices. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.

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