How to make taro hen casserole

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making taro hen casserole.

1. Kill the hen, remove impurities and wash with warm water.

2. Chop into large pieces.

3. Peel and wash the taro

4.Cut the taro and chicken offal into pieces and set aside.

5. Take a casserole, put in the chicken and add appropriate amount of water.

6. Add cooking wine, green onion knots, and ginger slices.

7. Boil over high heat for 10 minutes, skim off the floating residue and simmer over low heat for 40 minutes.

8. Add chicken viscera

9. Add taro seeds

10. Bring to a boil over high heat, then simmer over low heat until the taro is cooked.

11. Add salt and cook for 3 minutes, then skim off the chicken fat.

Although the taro and hen casserole is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.