What to stir-fry with Coprinus comatus

Coprinus comatus is a kind of fungus. Because its appearance is very similar to a chicken leg, people affectionately call it Coprinus comatus. Coprinus comatus has high nutritional value. It can not only nourish yin and kidney, but also replenish water. For girls who want to whiten their skin, they can use Coprinus comatus for dietary therapy, so we need to learn how to cook this vegetable and make delicious food. So, what is the best thing to stir-fry with Coprinus comatus?

1. Fried squid with coprinus comatus

Material

Main ingredients: Coprinus comatus, fresh squid, auxiliary ingredients: green and red peppers, bean sprouts,

Seasoning: salt, sugar, pepper, cooking wine, oyster sauce, onion, ginger, garlic

practice

1. Remove the roots of Coprinus comatus, wash and cut fresh squid and bell pepper into strips, blanch them separately and drain the water;

2. Chop the scallion, mince the ginger, and slice the garlic. Put the pan on fire and pour in oil. When the oil is hot, add the scallion, ginger, and garlic and stir-fry until fragrant. Then add the green and red peppers, chicken leg mushrooms, squid, and bean sprouts and stir-fry. Add salt, sugar, pepper, cooking wine, and oyster sauce, stir well and serve.

2. Chicken Leg Mushroom Fried Meat

Material

Coprinus comatus, pork, oil, salt, soy sauce, chicken stock, cooking wine.

practice

1. Cut coprinus comatus into strips, put into the pan and dry-fry until it turns golden brown.

2. Add pork and stir-fry.

3. After the meat changes color, add the chicken leg mushrooms, stir-fry, add soy sauce, cooking wine, chicken essence and salt to season, and serve.

3. Stir-fried mushrooms and asparagus

Material

Asparagus, mushrooms, and yellow bell peppers.

practice

1. Prepare the materials.

2. Cut the asparagus into sections, slice the mushrooms, and cut the yellow bell pepper into shreds.

3. Add a few drops of oil and a pinch of salt to boiling water, blanch the asparagus, then remove and soak in cold water.

4. Add oil to the wok and sauté dried red pepper, ginger and minced garlic until fragrant.

5. Add mushroom slices and yellow bell pepper and stir-fry.

6. Pour in a little light soy sauce and add appropriate amount of salt to season, stir-fry until cooked and serve.

4. Stir-fried Coprinus comatus

Material

Salt, sesame oil, coriander, garlic, coprinus comatus

practice

1. Stir-fry the garlic slices in a pan, add a little salt and stir-fry for a while.

2. Sprinkle with coriander and a few drops of sesame oil before serving.