How to make smoked chicken feet

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make smoked chicken feet.

1. Soak and wash the chicken feet

2.12 Cut the chicken nails

3.21 Put the cleaned chicken feet into the pot and pour enough water to cover the chicken feet.

4.1 Add ginger slices, cinnamon, galangal, bay leaves, star anise

5.2 Bring to a boil and skim off the foam

6.1 is about 10ml of Huadiao wine. (cooking wine)

7.2 Add appropriate amount of salt. (A little bit heavier, not easy to taste)

8.1 Open the lid, cook on low heat for about 40 minutes. (Be sure to cook on low heat. If the heat is too high, the chicken feet will easily break and the appearance will be affected.) Do not remove the cooked chicken feet, take care of them, and soak them in the sauce.

9.2 Add a little sugar to enhance the flavor. (You can omit it if you don’t like it)

10. Take an iron frying pan and put a large piece of tin foil on the bottom of the pan.

11. Place brown sugar, rice and black tea on top. (Brown sugar has the largest proportion, and the others are about the same)

12. Mix the ingredients

13. Place the steaming grate on the rack. (Big holes are best)

14. Place the drained chicken feet one by one on the steaming grate, leaving some space in between. If they are too crowded, the color will be uneven.

15. Cover the lid, turn on the heat, and cook over medium heat for about 3 minutes. (If the edge of the pot is tightly packed, wrap it with a wet cloth. When the oil smoke comes out of the edge, smell it and it will have a strong burnt smell.) Turn off the heat and do not open the lid immediately. Simmer for another 10 minutes until the smoke is completely gone before opening the lid.

16. If you use the above method, there are no holes in the steaming grate, which will easily lead to uneven coloring. It is recommended to put chopsticks in the steaming grate for support, so that there is a gap between the chicken feet and the steaming grate, and the smoke can smoke the whole chicken.

17. After the chicken feet are smoked, take them out and brush sesame oil on the surface

18. Let the chicken feet cool in a basin, take them out and put them in a bag after they are cool.

After reading the detailed introduction of smoked chicken feet, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.