How to make prune shortbread

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a prune shortbread, you can make it at home in the future.

1. Cut the prunes into small pieces with scissors

2.1 Sift flour, baking soda and prunes into the egg mixture

3.2 Mix salad oil, eggs and sugar and stir evenly

4. Mix into a thin dough

5. Take a small dose, roll it into a ball, flatten it, and press it lightly in the middle with your thumb.

6. Preheat the oven to 175 degrees, middle layer, bake for 15 minutes, and serve.

You have an extraordinary ability to understand, so with the specific instructions for making prune shortbread, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.