How to make homemade salami pizza

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for homemade salami pizza.

1. Prepare all the materials

2.1 When the flour becomes snowflake-like, add salt, sugar and olive oil to the batter in turn. Then use your hands to knead the dough until it becomes elastic and smooth.

3.2 Put the dry yeast into warm water at about 30 degrees, stir evenly and let it stand for 15 minutes. Then pour it into the flour, stirring the flour constantly with chopsticks.

4.1 Knead the fermented dough with your hands to remove the air. Then flatten the dough and roll it into a large pancake.

5.2 Place in a warm place, cover the surface of the basin with plastic wrap, and let it ferment for about 1 hour. The dough will be 1-1.5 times larger than before.

6. Roll up the dough around the edges, spread pizza sauce on the dough, and then add a layer of cheese.

7. Then add a layer of mushroom slices.

8. Add shredded red pepper, shredded yellow pepper, and salami, and finally sprinkle with a thick layer of cheese. Put it in the baking tray and put it into the middle layer of the oven preheated to 200 degrees. Bake it with upper and lower fire for about 20 minutes, until the pizza is colored all around and the surface is golden brown.

After reading the editor’s introduction, are you drooling? This homemade salami pizza is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.