How to make smoked bacon

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make smoked bacon.

1. Material diagram

2. Cut the smoked tofu into thin slices. Wash and cut the bacon into thin slices for later use.

3. Wash the garlic sprouts and cut them into inch-long pieces. Remove the roots of the mung bean sprouts and wash them for later use.

4. Slice the ginger and chop the chili into small pieces. When the oil in the pan is 50% hot, add the ginger and chili and stir-fry until fragrant.

5. Put the bacon slices into the wok and stir-fry until the fat part becomes transparent, and stir-fry for about 5 minutes. Force out excess oil

6. Put the smoked tofu slices into the pan, stir-fry and add a little water until cooked.

7. Put mung bean sprouts and garlic sprouts into the pot and stir-fry for 3 minutes until cooked.

8. Add salt and mix well.

After reading the detailed method of making smoked bacon, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.