How to make lettuce and black fungus

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking lettuce and black fungus.

1.121 Peel the old skin of the lettuce, cut it into sections about 8 cm long, and scrape it into large thin slices.

2.212 Ingredients: Soaked fungus and lettuce

3. Marinate the thinly sliced ​​lettuce with a little salt for a few minutes.

4. Drain the pickled lettuce and arrange it in a circle on a plate. (You can also put it directly into the plate)

5. Break the fungus into small pieces and blanch them in boiling water.

6. Place the blanched and cooled black fungus in the middle of the plate with the lettuce.

7. Take a bowl, put in the chopped garlic, add light soy sauce, a little sugar, sesame oil and vinegar to make a bowl of sauce.

8. Put oil in a wok and place on fire. Add in peppercorns and fry over low heat until the peppercorns are fragrant. Remove from heat and continue to cook over medium heat until the oil smokes slightly, then turn off the heat.

9. Pour the heated pepper oil directly into the prepared sauce bowl and mix well.

10. Pour the mixed sauce directly into the lettuce and black fungus.

Maybe someone in your family knows how to make lettuce and black fungus salad. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.