How to make pear paste

Pears have a good effect of clearing heat and reducing phlegm, but it is difficult to exert the benefits of pears through daily consumption, otherwise you need to eat them frequently. But if we can make pear paste, we can enhance this effect, after all, pear paste is concentrated with the essence of pears. However, pear paste is not so easy to make successfully. Today we will talk about how to make pear paste.

First, wash the pears you bought and cut them into pieces. Tips: In order to avoid too much residue, the editor recommends that you remove the core and seeds of the pear.

Then pour the chopped pears into the juicer to squeeze the juice. Tips: If you don’t have a juicer at home, you can use a juicer to puree the pears, and then filter the pear juice with gauze.

Then filter the squeezed pear juice with gauze. Tips: No matter how good the pears are, if you don’t filter them, there will be some mud left, which will affect the taste of the rock sugar and snow pear paste.

Then pour the squeezed pear juice and rock sugar into a non-stick pan and simmer over high heat for 15 minutes.

During the cooking process, keep skimming off the foam.

Then, after a lot of thick bubbles appear, turn to low heat of 1200 watts and simmer for about five minutes.

Then, when it becomes a little thick, turn to a low heat of 300 watts and simmer for two minutes.

Then turn off the heat and stir quickly with a spatula until the bubbles disappear.

Next, put the prepared rock sugar and snow pear paste into the bottle while it is still hot. Tips: Be sure to fill the bottle while it is hot, otherwise it will not be pourable when it cools down.

A delicious rock sugar and snow pear paste is ready. I hope you like it. Regular consumption of rock sugar and snow pear paste can not only relieve phlegm and cough but also improve the body's immunity. Have you learned it? Try it now.