How to make assorted pea sticky rice

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make assorted peas and sticky rice.

1. Soak the glutinous rice in advance (I soaked it for a whole day), soak the dried zong leaves in water, and put them in the pot to cook.

2. Cut sausage into slices

3. Dice the pork belly, peel the carrots and potatoes and dice them for later use

4. Put a spoonful of oil in the pot. When the oil is hot, put the pork belly in and stir-fry. After the fat is out, add a little cooking wine.

5. Stir-fry carrots

6. Add Chinese sausage

7. Add the washed peas and stir-fry. After stir-frying evenly, add appropriate amount of salt, a little sugar and light soy sauce

8. Stir-fry the potatoes

9. Stir well and add a large bowl of boiling water

10. Put the soaked glutinous rice on the top, cover the pot and simmer for a while on low heat to let the steam cook the glutinous rice.

11. When there is almost no water in the pot, use a spatula to stir the glutinous rice and vegetables evenly. Turn off the heat when the water is dry.

12. Take a steamer and cover it with a cloth.

13. Spread the pre-soaked rice dumplings on the

14. Spread the glutinous rice in the pot on the rice leaves

15. Lift each corner and wrap the glutinous rice with bamboo leaves.

16.Put a large plate on top

17. Then steam it for more than 40 minutes until the glutinous rice is soft.

Maybe someone in your family knows how to make mixed peas and sticky rice, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.