How to make red and white tofu with mushrooms

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you red and white tofu with straw mushrooms. You can make it yourself according to the steps below.

1. Prepare all ingredients.

2. Remove impurities from the roots of the straw mushrooms, wash and set aside.

3. Wash the tofu and pig blood, cut into pieces and set aside.

4. Wash the straw mushrooms and cut them in half.

5. Heat the wok, pour in appropriate amount of cooking oil, and add onion and ginger to stir-fry.

6. Add the straw mushrooms and stir-fry.

7. Add light soy sauce and a small amount of salt.

8. After about 2 minutes, when a small amount of water is released from the straw mushrooms, pour in the tofu and pig blood and stir-fry gently.

9. Pour in a small amount of water and let the tofu and pork blood simmer for 1 minute.

10. Finally, add chicken essence and mix well, add starch to thicken, then turn off the heat and serve.

The red and white tofu with straw mushrooms that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.