How to make French coconut sponge

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make French coconut sponge.

1.3 egg yolks and 25 grams of powdered sugar in a bowl

2.1 After the egg whites are beaten to coarse foam, add 40 grams of powdered sugar in three times and beat until 90%

3.2 Add a few drops of vanilla extract (optional) and mix well

4.12 Take one-third of the whipped egg whites and add them to the egg yolk bowl

5.21 Stir well

6. Add the remaining whipped egg whites

7. Stir evenly from bottom to top

8. Mix the low-gluten flour and coconut powder and sift them into a bowl

9. Stir evenly from bottom to top

10. Put it into piping bag

11. Squeeze into the paper mold until it is about 80% full

12. Sprinkle the surface evenly with coconut flakes, preheat the oven to 180 degrees, middle layer, 20-25 minutes

Maybe you have never eaten French coconut sponge before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.