How to make dumplings with pumpkin filling

Dumplings not only come with a variety of meat fillings, but also many vegetarian ones, such as coriander, leeks, shepherd's purse, and various fruits and vegetables. This is good news for many vegetarians! This article introduces a kind of vegetarian dumplings - jade melon dumplings. Jade melon is also known as king melon. Of course, not only jade melon can be used as dumpling filling, but you can also make it according to personal taste. Let the editor introduce it to you in detail.

Steps to make vegetarian zucchini dumplings

Soak the soy protein cubes, drain and chop them into small pieces. Wash and drain the vegetables, chop them into small pieces, add oil, and then add all the seasonings and mix well.

Mix flour and gluten flour (optional) and add water to make a soft dough and let it rest for about 15 minutes;

Press the dough into skins with a dough sheeter and use a mold to make round dumpling skins;

Wrap the filling into dumplings, put them in boiling water, and cook over medium heat until they start to puff up.

Tips

Soy protein meat can be replaced with dried tofu or fried tofu~

Remember to include coriander! ! You can add more!

How to make vegetarian dumplings with cucumber and egg filling

Prepare the cucumbers and eggs according to the number of people. I used 4 cucumbers and 5 eggs.

Crack the eggs into a bowl, add a small amount of salt to season and stir into egg liquid.

Heat oil in a pan and pour in egg liquid.

Stir-fry quickly, break the eggs into small pieces with a spatula, turn off the heat and let cool.

Take this opportunity to start kneading the dough. Pour an appropriate amount of flour into a bowl, add an appropriate amount of salt and mix well. The dumpling skin made by adding salt to flour is chewy.

Pour warm water into the flour in batches and stir until it becomes floc-like.

Knead the dough, cover with plastic wrap and let it rise for 20 minutes.

Take this time to start shredding the cucumber.

The cucumber shreds are ready.

Use a knife to chop lightly, not too finely.

Put the cucumber and eggs into a bowl.

Stir well and set aside.

Knead the dough and cut it in half with a knife.

Take a dough and knead it. Knead it a little longer to make it harder.

Use your hands to open the middle of the dough, pinch it into a larger ball, break it and roll it into long strips. .

Cut into pieces with a knife and press into flat balls with your palms.

Use a rolling pin to roll into a round shape.

Add salt for seasoning when you are about to make dumplings. Be sure to add salt at the end otherwise a lot of water will come out.

Take a dumpling skin and put the filling in

Put the dumpling wrappers together and press them tightly with your thumbs together.

The dumplings are wrapped and ready to be cooked.

Add a lot of water and appropriate amount of salt to the pot and bring to a boil. The salt is added to prevent the dumplings from breaking. Put the dumplings in and use a spatula to gently separate them so they don’t stick together. Cover the pot and bring to a boil over high heat.

Open the lid of the pot and add some cold water when you see the dumplings floating up. Wait until the water boils and then add more cold water. The dumplings are cooked when the water boils three times.

The delicious cucumber and egg vegetarian dumplings are ready.