How to stir-fry snails

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about stir-fried snails

1. Soak the snails in clean water and change the water frequently to make them spit out the mud and sand. Use pliers to remove the tail of the snail. Smash the garlic and chop it into small pieces. Cut the dried chili peppers in half vertically and shake off the seeds.

2. Pour oil into the pot, add star anise, peppercorns and dried chilies in turn and stir-fry over low heat until fragrant.

3. Add snails and stir-fry.

4. Add soy sauce and cooking wine.

5. Add a bowl of water. After boiling, add a spoonful of sugar, stir well, cover and simmer on high heat for about seven or eight minutes, then add salt.

6. When the soup is dry, stir-fry over medium-low heat.

7. Add garlic and coriander, stir quickly and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by stir-frying snails!