How to make cherry tomato syrup

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The method of making Sakura cherry tomato syrup is simple, and it also has a certain stress-relieving effect.

1. Prepare the materials. Wash the cherry tomatoes and soak the cherry blossoms for 30 minutes.

2. Blanch the cherry tomatoes in hot water.

3. When the skin of the cherry tomatoes cracks, take them out.

4. Put the cracked cherry tomatoes into cold water.

5. Peel the skin of the cherry tomatoes easily.

6. Put hot water and yellow rock sugar into the pot and boil it into sugar water.

7. When the yellow rock sugar boils, add the peeled cherry tomatoes and boil for 5 to 10 minutes.

8. Dish out and add cherry blossoms.

9. You can also put it in a bottle and seal it.

10. Finished product picture.

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making Sakura Cherry Tomato Soup is simple and worth a try.