How to make canned hawthorn at home

If you have bought a lot of hawthorns at home, you can make canned hawthorns at home. After the canned hawthorns are made, they can be stored for a longer time. Eating them properly at ordinary times can have a good conditioning and health-care effect on the body. When making it, it is best to pick out the hawthorn seeds. The method of making it is also relatively simple. Just add rock sugar or white sugar to clean water and cook it. Also pay attention that the hawthorns cannot be cooked too soft.

Homemade method 1

Ingredients: Hawthorn

practice:

1. Select hawthorns and wash them clean.

2. Pick out the seeds, remove the tail and use a ballpoint pen to poke the seeds out, so as to keep the hawthorn intact.

3. Use a spoon to scoop out the tops of the canned hawthorns.

4. Start steaming (some methods require boiling, and after boiling they are very greasy and sticky, and do not look fresh enough). Put it directly on the curtain. It will not take long, five minutes after the water boils and the color changes, and it will be ready.

5. Put the steamed hawthorn in melted rock sugar water and seal it. You can eat it the next morning.

Homemade method 2

Ingredients: 500 grams of hawthorn and 500 milliliters of water.

practice:

1. Wash the hawthorn, then use a pointed knife to remove the stalk and root of the hawthorn, then use your hands to break the flesh and peel off the seeds in the middle.

2. Put the processed hawthorn into a soup pot, add water, bring to a boil over high heat, then simmer over low heat. Do not add water during the cooking process. Stir with a spoon from time to time to prevent the bottom from getting sticky.

3. Turn off the heat when the hawthorn soup becomes thick. After it cools completely, put it into a bottle and store it in the refrigerator.

Homemade method three

Ingredients: Hawthorn.

1. Wash the hawthorn, cut it into two halves with a fruit knife, and then take out the seeds.

2. Put the processed hawthorn into the pot and add appropriate amount of water. The ratio is 1 (hawthorn): 3 (water).

3. Bring to a boil over high heat, then reduce to medium and then low heat and simmer for 25 minutes before serving and bottling.