How to make pork and double mushroom dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make pork and double mushroom dumplings.

1. Ingredients: pork filling, shiitake mushrooms, shiitake mushrooms, dumpling wrappers. Seasoning: light soy sauce, salt, chopped green onion, chopped ginger, cooking wine, 1 spoon of sesame oil, 1/2 spoon of oyster sauce.

2. Blanch the shiitake mushrooms and shimeji mushrooms, squeeze out excess water, and cut into fine pieces.

3. Put the ingredients into the pot, add appropriate amount of salt, minced ginger, 1 spoon of sesame oil, 1/2 spoon of oyster sauce, appropriate amount of light soy sauce, sugar, and 1 spoon of cooking wine, stir in one direction with chopsticks to make dumpling filling.

4. Take a dumpling skin, put in an appropriate amount of dumpling stuffing, lift up both sides of the dumpling skin, pinch the middle first, and fold the outer dumpling skin from the middle to the outside.

5. Put the dumplings into the pot when the water boils. After boiling, add cold water three times until the dumplings float.

Have you learned how to make the pork and double bacteria dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.