How to make two-color scrambled eggs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of double-color scrambled eggs to friends who like cooking!

1. Beat two eggs or duck eggs with a little salt, peel a corn, and dice half a carrot

2.1 Put the fried egg in a bowl, add radish cubes into the pan with oil and stir-fry for two minutes

3.2 Put more blended oil in the pot (more than usual), pour the egg liquid with your left hand, and use chopsticks in your right hand to quickly stir the egg liquid in the pot

4. Add corn kernels to the pot, add appropriate amount of salt and stir-fry for about 2 minutes

5. Add the fried egg and continue to stir fry for 30 seconds

6. Serve the fried corn, radish and eggs on a plate

Maybe you have never been to the kitchen, but after reading the instructions for making two-color scrambled eggs, you will definitely want to try it yourself, so take action now.