How to make longevity peach buns

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make longevity peach buns.

1. Pour the flour into a large bowl, stir the yeast with warm water until it melts, then slowly pour the yeast water into the flour, stirring with chopsticks while pouring, until it becomes floc-like. Be sure to control the amount of water and add it slowly and a little at a time.

2.1 Place in a warm place and let ferment until it doubles in size.

3.2 Use your hands to knead the flour into a dough.

4.1 Use a rolling pin to roll the dough and add red bean paste;

5.2 Take out the dough and knead it thoroughly with your hands. After kneading it into long strips, cut it into small pieces.

6. Close the mouth, roll it into a peach shape, and use the back of a knife to press out the line in the middle of the peach;

7. Squeeze out some food coloring, mix it with a little water, and gently brush it on the tip of the peach with a soft brush;

8. Finished product

There are many people in the world who love to eat longevity peach buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.