How to make sour bamboo shoots for snail rice noodle

Snail noodles can be considered as a delicacy that is accepted by the public. We can basically see it in the streets and alleys, and it tastes delicious. The taste of snail noodles in different places is also different. Snail noodles basically contain sour bamboo shoots. To put it simply, sour bamboo shoots are bamboo shoots that are a little sour. In fact, it is different from ordinary sour bamboo shoots. So how to make sour bamboo shoots in snail noodles?

The main ingredients of snail noodles are snails, rice noodles and bean curd sheets. Snails are only used to make soup. The soup is thick and cooked with round rice noodles. The noodles are chewy and the soup is delicious. It is perfect to eat a bowl of snail noodles after work.

Snail noodles are rich in carbohydrates, gelatin, phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients. They can not only satisfy your appetite but also maintain your health.

The main ingredient of snail noodles is noodles. People in the south may not think there is anything wrong with it because they are used to it, but people in the north don’t eat it often, and eating too much may be bad for digestion. Moreover, snails are cold in nature, and snail noodle soup is made from snail noodles. Eating too much can easily cause body coldness, so it is recommended not to eat them for a long time. (There are some incorrect understandings that snails may have parasites. Snail noodles are rich in carbohydrates, gelatin, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients. They can not only satisfy your appetite but also maintain your health.) However, no matter how good something is and how much you like it, it is not suitable for long-term consumption. Our diet should be balanced. Eating only one kind or eating only one kind for a long time can easily cause nutritional deficiencies in the body.

First cut into shapes, boil them for a while, and soak them in clean water, they will naturally become sour bamboo shoots. The sour water used to soak the sour bamboo shoots can be reused. Bamboo shoots contain phytoestrogens, which are the main substances that produce acid. Grains also contain this substance, so rice vinegar is not difficult to make. You should know that if you have eaten porridge, it will become sour if it is left for a long time. People in the south like to eat rice, and they have a lot of stomach acid when eating rice. The main raw material for stomach acid production is grain. The water quality for making sour bamboo shoots requires good. In the past, my family used spring water from our hometown, which was icy cold. The taste would not be good if the water quality was not good.