How to cook clams stewed with wine

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook clams stewed with wine like me, you will definitely be excited for a long time.

1.． Wash and cut the onion into thin strips; (I cry every time I cut this)

2.1 Heat oil in a pan and sauté onions

3.2. When you buy clams, be sure to soak them in light salt water to allow them to fully spit out the sand.

4. Add clams, pour in white wine, stir fry evenly

5. Add pepper and a little salt to taste

6. Cover the pot and simmer for a few minutes until the clams are fully opened.

Maybe you have eaten stewed clams in wine in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.