How to make colorful wontons

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make colorful wontons.

1. Remove the head and tail of the leek, clean it, chop it into small pieces, mix it with meat paste, water, salt and five-spice powder to make meat filling

2.1 Divide the flour into four parts, add a little salt to each part, mix three parts with vegetable juice to make colored dough, and mix one part with water to make white dough, knead until the hands are smooth and the surface is shiny.

3.2 Juice carrots, spinach and purple cabbage and filter for later use

4.1 Cut the dough into uniform sizes, overlap them, and let them stand for half an hour.

5.2 Roll the 4 doughs into thicker sheets

6. Stitch the overlapping dough pieces into a suitable width and roll them into a 0.1 cm thick dough.

7. Cut the long dough into wonton wrappers of appropriate size

8. Wrap the meat filling into wonton wrappers.

After carefully reading the editor’s detailed introduction to the colorful wontons, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.