How to make crab stew

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a crab stew so that the family can eat more healthily.

1.121 Slice the green onion and shred the ginger

2.212 Prepare the raw materials

3.12 Soak the vermicelli in hot water until soft

4.21 Wash the crab and cut it in half

5. Wash and cut the cabbage into sections

6. Cut the tofu into cubes, add water and appropriate amount of salt to the pot, bring to a boil, then put the tofu in and cook.

7. After boiling, take out the tofu and soak it in cold water

8. Heat oil in a pan and sauté onion and ginger

9. Pour in appropriate amount of soy sauce and stir fry evenly

10. Add cabbage and stir fry

11. Stir-fry the cabbage for a while longer until it is colored and moisture begins to seep out.

12. Add enough boiled water to the pot to cover the cabbage, and add enough salt.

13. After boiling, pour in soy sauce and oyster sauce

14. After the pot boils again, add tofu and softened vermicelli

15. Cover the pot and cook for five minutes, then add the crabs

16. Cook until the pot boils and the crab shell turns red

17.Sprinkle with coriander and serve

Although crab stew is a very ordinary dish, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.