How to make cumin grilled fish fillet

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of grilled fish with cumin that is suitable for nourishing your body in autumn.

1. Thaw and clean the fish

2. Add onion, ginger, garlic, sugar, cooking wine, soy sauce, dark soy sauce, vinegar and salt, mix well and marinate for about 10 minutes

3. Preheat the electric baking pan and pour in a little oil

4. Add fish pieces

5. Sprinkle appropriate amount of pepper powder

6. Sprinkle some cumin powder and fry until golden brown.

7. Fry both sides until golden brown and sprinkle with cumin seeds and white sesame seeds.

The specific steps for making the dish of cumin roasted fish fillets have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.