How to make cheese fried rice balls

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Cheese fried rice balls are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare all the materials

2. Add salt and pepper to the rice and mix well.

3. Remove the protective film from the cheese and stack 6 slices together and cut into small pieces for later use

4. Dip your hands in water to prevent sticking, take an appropriate amount of rice, knead it into a round shape, flatten it, and add cheese grains.

5. Close the mouth and round it

6. Make all the rice balls one by one

7. Dip the rice balls in a thin layer of starch first.

8. Then roll it in the egg liquid

9. Finally, add a layer of bread crumbs to coat the surface.

10. Make all the rice balls one by one

11. Pour a proper amount of oil into the pot and heat it to 60% hot. Put in the rice balls and fry over low heat until golden brown.

12. Use a spoon to scoop up hot oil and pour it on the rice balls until they turn golden brown.

13. Remove from the water and drain the oil for later use

14. Finished product image

15. Here is an internal photo

Home-cooked meals are indispensable in life, and the taste of cheese fried rice balls reminds people of the taste of home. This dish is also suitable for beginners.