Garlic pork recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried pork with garlic.

1. Peel the garlic, remove the stems and slice

2. Cut the pork into slices about 2mm thick. After cutting, place them neatly and tap them with the back of a knife. This way the meat will be more tender and smooth.

3. Add egg white, cornstarch, noodle sauce, soy sauce and sugar to the chopped meat, mix well and marinate for a while

4. Heat the oil over high heat, stir-fry the meat slices first, add a little dark soy sauce when they are 70% cooked, add a little vinegar, put in the garlic, add salt, and remove from the pan when the garlic slices start to soften.

The detailed steps for stir-fried pork with garlic have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.