How to make King Oyster Mushroom into French cuisine

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce how to transform King Oyster Mushroom into a French dish.

1. Wash the king oyster mushrooms and cut them into slices

2. Cut into thin strips

3. Prepare a lemon

4. Bring water to a boil and squeeze a few drops of lemon

5. Add a few drops of vinegar

6. Add the chopped king oyster mushrooms

7. Cook until the king oyster mushrooms become soft and slightly transparent

8. Take it out and put it in cold water

9. Wash the apples

10. Put cold boiled water in a bowl and squeeze a few drops of lemon

11. Cut the apple into strips and soak them in the bowl above for a few minutes

12. Put the king oyster mushrooms and apple shreds on a plate and add dried celery leaves.

13. Just sprinkle some mixed spices

The steps for transforming King Oyster Mushroom into French cuisine have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.