How to make homemade tofu in tomato sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of homemade tomato sauce tofu.

1.12 Rinse the tofu and cut into small cubes; wash the tomatoes and cut into orange segments; cut the seafood balls in half and set aside.

2.21 Heat the oil in a pan and pour in the tofu cubes.

3.1 Add the remaining oil in the pan and stir-fry the tomatoes.

4.2 Fry until both sides are slightly browned, set aside.

5. Use a spatula to squeeze out the juice from the tomatoes.

6. Pour in the fried tofu.

7. Stir-fry tofu and tomato sauce; pour in seafood balls.

8. Add appropriate amount of stock and cook for 5 minutes.

9. Pour in light soy sauce and reduce the sauce slightly.

10. Season the cooked tofu, put it in a bowl and sprinkle with chopped green onions.

The method of making the delicious home-cooked tomato tofu that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!