How to make fried bitter melon with shrimp

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of fried bitter melon with shrimps. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the raw materials;

2. Remove the head and shell of the fresh shrimp and use a toothpick to pick out the shrimp thread from the second and third sections;

3. Marinate the cleaned shrimps with salt, ginger slices, cooking wine and starch;

4. Boil water in a pot, add appropriate amount of salt and a few drops of oil, and blanch the bitter melon;

5. Heat the pan with cold oil, add the freshly marinated shrimps and stir-fry;

6. When the shrimps turn red, add the blanched bitter melon;

7. Stir-fry for a few times and add salt and other seasonings;

8. Finally, add water starch to thicken.

After reading the specific method of cooking fried bitter gourd with shrimp introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!