How to stir-fry pork tenderloin

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried pork tenderloin with me.

1. Mix the starch and starch evenly, and let it settle until the water and powder are separated and set aside.

2.12 Mix the juice and set aside.

3.21 Add 3-5g of wet starch, 0.3g of salt, 1-2g of water, and 1g of cooking wine to 1/4 of the egg white, mix well and set aside.

Cut 4.50g garlic shoots into 1-inch lengths and cut 150g tenderloin into 2-inch thick strips (about 0.7cm).

5. Add the chopped meat into the egg white batter bowl and mix well.

6. When the oil temperature reaches 3~40%, stir-fry the shredded pork and quickly remove from the pan to control the oil.

7. The garlic shoots should also be dipped in warm oil and then drained of oil before serving.

8. Put the pot back on the fire, add 10g of oil, add the scallion and ginger, sauté over high heat, then add the shredded pork and stir twice. Then add the garlic moss. Put the pot close to the fire and stir slightly. Add the diluted juice and put the pot back on the fire, stir quickly and turn off the heat.

If you want to make this delicious dish of stir-fried shredded pork tenderloin, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.