How to make stir-fried crayfish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried crayfish with sauce. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Remove the head of the crayfish, pinch off the tail, extract the intestines, wash and drain, add 1 spoon of cooking wine and 1 spoon of light soy sauce and marinate for 15 minutes. Crush the garlic, chop the onion, and slice the green and red peppers.

2. Heat the oil in a pan, add garlic cloves and green and red pepper slices and sauté until fragrant. Add half a spoonful of bean paste and stir well.

3. Pour in the crayfish and stir-fry evenly. Add 1 spoon of cooking wine and half spoon of sugar and simmer for a while. Sprinkle with chopped green onions. You don't need to add salt.

This concludes the introduction to the recipe of stir-fried crayfish with sauce. Then all you need to do next is get into the kitchen and make it a reality.