How to make fried egg skin with chives

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for fried leek with egg skin. Learn it yourself and try making it at home.

1. Wash the chives, remove the flowers and cut into inch-long pieces.

2. Beat the eggs and fry them in a frying pan until they become egg skins.

3. Cut into egg shreds.

4. Add appropriate amount of oil in the pan and stir-fry the leek.

5. Add appropriate amount of salt and when the chives become soft and tasty, add the shredded egg skin.

6. Stir well and serve.

The recipe for scrambled leeks and egg skin introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.