How to cook bean sprouts

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making salty braised bean sprouts.

1. Prepare the ingredients: pork belly.

2. Yibin yams, ginger, pickled peppers, and scallions.

3. Boil the pork belly for half an hour, then remove and drain.

4. Use a towel to wipe off the moisture on the pork skin. Apply sugar color and soy sauce while it is still hot.

5. Pour oil into the pan, put the meat in and fry until the skin turns brown-red, then remove from the pan.

6. Cut the meat into 1 cm long slices and place them neatly in a bowl with the skin facing down.

7. Pour oil into the pan, add ginger, pickled pepper, spices and onion and stir-fry until fragrant.

8. Pour in the sprouts and stir-fry, then add five-spice powder, soy sauce and chicken powder.

9. Put the fried bean sprouts into a bowl.

10. Put it in the steamer and steam for 1 hour and take it out.

11. Turn it over on a plate. The dish will turn brown in color, taste delicious, fatty but not greasy, and the salty pork is ready.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious salted bean sprouts. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.