How to make fried pork slices with matsutake mushroom?

Matsutake, also known as Matsuba, is a relatively rare and precious fungus. Matsutake has many benefits to the human body, such as enhancing immunity, lowering blood lipids and blood pressure, and it is also rich in amino acids. Stir-fried pork slices with matsutake mushrooms is a simple method, but it can highlight its original flavor.

Stir-fried pork with matsutake mushroom

Matsutake is a pure natural, rare and precious edible fungus, known as the "king of fungi". According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only plant that survived was Matsutake, which was recorded in the Song Dynasty's "Jingshi Zhenglei Wuji Bencao". Studies have shown that Matsutake is rich in protein, multiple amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing.

Ingredients: pork, matsutake mushrooms, garlic, ginger, onion, soy sauce, salt, sugar, chicken stock

practice

1. Slice the pork and marinate it with oil, light soy sauce, ginger, onion and garlic.

2. Soak the matsutake mushrooms in warm water, wash and tear them apart.

3.Cut the garlic into sections.

4. Heat up a pan with oil and stir-fry pork.

5. After the meat changes color, add the matsutake mushrooms and add appropriate amount of water and cook for a while.

6. Add garlic when it’s almost cooked. Adding garlic is a habit we get used to, but it’s actually okay not to add it. Add salt, sugar and chicken essence to adjust the taste.

7. It’s done, it tastes pretty good.