Pumpkin stew recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of pumpkin stew.

1. Wash the pumpkin and cut it into 5 cm pieces

2. Wash the pork and cut it into pieces about 5 cm long

3. Put the cut meat into boiling water and cook for 2-3 minutes to remove the blood and foam, then remove and rinse.

4. Wash and peel the green onion and ginger, flatten the ginger with a knife, and cut the green onion into small circles for later use.

5. Prepare a wok, pour in cooking oil and heat it, add ginger and onion and sauté until fragrant

6. When the aroma is released, add the pork and pumpkin cubes and stir-fry evenly. Add cooking wine, soy sauce, sugar and star anise and stir-fry evenly.

7. When the pork is fried until golden brown, add water, cover and bring to a boil over high heat, then simmer over low heat for 50 minutes.

8. When the pork and pumpkin are cooked, serve them on a plate and sprinkle with some chopped coriander.

Although pumpkin stewed with meat is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.