How to make snow pear stewed with Sichuan Fritillaria, Tremella, Lily and Wolfberry

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the recipe of stewed pear with Sichuan Fritillaria, Tremella, lily, wolfberry.

1. Crush the Fritillaria cirrhosa, soak Tremella fuciformis, lily bulbs and wolfberry in clean water, then wash and drain. Put the rock sugar in a small bowl for later use.

2. Peel and core the pear and cut into pieces

3. Take a large stew pot, pour all the ingredients in step 1.2 into the pot, and then add water until 90% full.

4. Pour half a pot of water into the rice cooker, cover the stew pot, put it in the pot, cover it, turn it to cooking rice first, and when it boils, change to cooking porridge and stew for about 2 hours.

I don’t know if the recipe of stewed pear with Sichuan Fritillary Bulbs, Tremella, Lily, and Wolfberry that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.