How to make red dates, longan and donkey-hide gelatin paste

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook red dates, longan and donkey-hide gelatin paste.

1. All ingredients: donkey-hide gelatin, cooked black sesame seeds, cooked walnut kernels, longan meat, red date meat, and rock sugar.

2. Break the donkey-hide gelatin into pieces through the packaging.

3. Soak in rice wine for 2-3 days until softened.

4. Fry the black sesame seeds in a frying pan.

5. Toast the walnuts in the oven and set aside.

6. Dissolve the donkey-hide gelatin by steaming it over water for half an hour, and be sure to stir it.

7. After adding the rock sugar, keep stirring until it is completely dissolved, which takes about half an hour. After the rock sugar is dissolved, the donkey-hide gelatin will become more and more viscous, and it will not flow or drip when scooped up with a spoon.

8. Add the cooked walnut kernels and stir until they are completely coated.

9. Add longan pulp and stir until completely coated.

10. Add the red dates and stir until completely coated.

11. Add cooked black sesame seeds and mix thoroughly to coat evenly.

12. After mixing all the ingredients evenly, pour them into a fresh-keeping box immediately while they are still hot. The donkey-hide gelatin paste is ready.

13. After it cools down, put it in the refrigerator for 24 hours. Take it out and turn it over on the board. Remove the plastic wrap and cut it into 10g slices each.

14. After slicing, store in a sealed box or jar for storage.

Today’s introduction to red dates, longan and donkey-hide gelatin paste ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!