How long does it take to stew snow pear with rock sugar? Four ways to cook snow pear with rock sugar

Stewed pear with rock sugar is a food that many people love to eat. It is made with rock sugar and pear. Because it is rich in nutrients and has the effects of resolving phlegm and relieving cough, clearing away heat and moistening the lungs, beautifying and maintaining health, whitening and anti-wrinkle, it is favored and sought after by many people. Stewed pear with rock sugar is not difficult to make, and there are many ways to cook it. Here are 4 ways to cook stewed pear with rock sugar for your reference!

Method 1

Main ingredients: 2 pears (Snow pear); Seasoning: 30-60 grams of rock sugar

Production steps

1. Peel and core the pear and place it in a porcelain bowl with rock sugar.

2. Stew until the rock sugar melts.

Method 2

Ingredients: pear, rock sugar, water

Production steps

1. Wash and peel a pear, cut off the top as a lid, and use a knife and spoon to dig out the core.

2. Put the rock sugar in the middle, cover the lid, and put the processed snow pears into a deep plate or deep bowl (the steamed pears will have a lot of water).

Sweet soup, it is best to choose a deeper container for steaming), and finally put it into the steamer and steam it for 1.5 hours to 2 hours, until the pears are completely softened.

3. If you find it troublesome to hollow out the pear core, you can wash the pear, peel and de-seed it[2], cut it into large pieces, remove the seeds, put it in a bowl, add rock sugar, and steam it in a steamer until it is soft. You can use a steamer or casserole to hold the pear pieces, or you can use a rice cooker to steam them.

Method 3

Ingredients: pear, rock sugar, Sichuan Fritillary, water

Production steps

1. Wash and peel a pear, cut off the core, and cut the lower part into pieces. And soak an appropriate amount of Fritillaria cirrhosa (you can ask your doctor).

2. Put rock sugar, snow pear, water and soaked Fritillaria cirrhosa into a container (a lot of sweet soup will flow out of the steamed pear, so it is best to choose a deeper container for steaming). Finally, put it in the rice cooker and steam it for one or two hours.

Method 4

Main ingredients: 200g snow pear; ingredients: 100g rock sugar 20g wolfberry

Production steps:

1. Wash the pears, remove the stems and stalks, and cut the pears into large slices.

2. Place the pear slices in a container.

3. Add rock sugar and steam for about 30 minutes.

4. Put the soaked wolfberries into the pot and steam them for about five minutes.