How to make scallion oil and soy sauce rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make scallion oil and soy sauce rice.

1. Leftover rice makes delicious fried rice. However, overnight rice will become hard and clumpy, so you need to gently stir it with a wooden spatula before frying. Dice the ham or sausage and chop the shallot. Use more green onions for a more fragrant taste. Cut the green onion into sections and use more

2. Heat the pan, add the oil, and when the oil is hot, add the green onions and stir-fry over low heat until the green onions turn dark ochre. Discard the green onions and leave the oil.

3. Add the remaining shallots except for a small handful, stir-fry until fragrant and add the ham

4. Add the rice and stir fry until all the rice is stir-fried, then pour in soy sauce for coloring

5. Add salt, pepper and chicken powder according to your taste, sprinkle with a small handful of green onions left, stir-fry and serve.

6. It is really delicious and it really helps to gain weight. Finally show off

Although the recipe of scallion oil and soy sauce rice is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.