How to make sea coconut fish maw black chicken soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sea coconut fish maw and black chicken soup.

1. Put ginger slices in water

2.1 Stew until the water is cool and set aside

3.2 Bring to a boil over high heat, add fish maw and cover.

4.1 Wash and chop the black chicken into small pieces

5.2 Can be repeated once

6. Black chicken soup to remove blood

7. Prepare the sea coconut and ginger slices

8. Put all into the soup pot, boil over high heat, then simmer for 2 hours, add salt to taste before drinking

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sea coconut, fish maw and black chicken soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.