How to make chowder

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Heat the oil in a pan and fry the minced meat until fragrant. Add broth or water and bring to a boil.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making chowder together.