How to make green tea raisin cake

How to make green tea raisin cake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making green tea grape cake.

1. Separate the egg yolk and egg white

2.1 Sift and add low flour and green tea powder

3.2 Mix two egg yolks, one-third sugar, milk and oil evenly

4.1 Beat egg whites until dry and foamy

5.2 Stir well and add raisins

6. Mix egg whites and 4 evenly

7.Put the mixed cake batter into the baking tray lined with baking paper

8. Use a cutting board to smooth the surface

9. 150 degrees middle layer 25 minutes

I believe that after reading the introduction to the Green Tea Raisin Cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.

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