How to make crispy purple potato chips

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make crispy purple potato chips.

1.1212 Find a pot, add appropriate amount of water and boil it.

2.2121 Peel the purple sweet potato, throw it into boiling water, cover and cook

3. When the water boils again, pour in an appropriate amount of sugar and continue to cook until the purple sweet potato melts.

4. Use a small amount of warm water to mix the starch into water starch

5. Add the water starch to the purple sweet potato little by little, stirring with chopsticks until it boils again.

6. Brush a small amount of cooking oil in the container

7. Pour the cooked purple potato pulp into a container, let it cool and store it in the refrigerator

8. Pour an appropriate amount of cooking oil into the flour

9. Add appropriate amount of cold water to make a thicker batter

10. Finally, add appropriate amount of yeast, salt, MSG and other seasonings and mix well.

11. Turn the purple potato pulp upside down and cut it into long strips

12. Roll the purple potato strips in the batter and coat them with a layer of batter.

13. Pour an appropriate amount of cooking oil into the pot and heat it to 80% hot.

14. Put the purple potato strips coated with batter into the pan and fry until both sides are slightly golden.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to crispy purple potato chips. Hurry up and make them for your children.