How to make cake in rice cooker

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cakes in a rice cooker.

1. All the ingredients are on the table. It turns out that so many things are needed to make a small cake!

2. Novice-level separation can only be done with the help of tools!

3. Look at how thoroughly the egg white is separated. If you want to separate the egg white at the bottom of the bowl, you need to be a master, right?

4. Add sugar to the egg white three times, once when it is just beginning to foam, once when it is finely foamed, and once more when it is almost neutrally foamed, so that the sugar can be fully integrated into the egg white.

5. Add milk to salad oil in small amounts several times. You can still see that this is just a mixture of milk and oil. It's all thanks to Bao's dad, haha!

6. Add 1/3 of the egg white to the egg yolk paste, cut and mix evenly (do not stir, otherwise the bubbles you worked so hard to make will disappear), then add 1/3 of the egg white to the egg yolk paste, and finally pour the egg yolk paste into the last 1/3 of the egg white, continue to cut and mix evenly, remember to cut it in a cross way!

7. Apply salad oil on the bottom and sides of the pan to prevent the cake from sticking to the bottom and the pan.

8. Pour all the mixed paste into the pot and tap the pot up and down to shake out the bubbles.

9. Press the standard button to cook rice, and then switch to keep warm for ten minutes.

10. I took a sneak peek and it was pretty good. There was already some fragrance coming out.

11. Press the super-fast cooking button again (in principle, you should press the cooking button again after the keep warm function lasts for ten minutes, but considering that the amount is relatively small this time and the cake feels cooked, it is directly taken out of the pot). After the keep warm function is activated, unplug the power supply and turn the pot upside down to prevent the cake from collapsing.

12. After a flurry of activity, I finally got the cake into the pan. Looking back, I realized that the destructive power of a rookie should not be underestimated!

13. Gorgeous out of the oven!

14. Let's take a look at the details again. It's OK. Children, please give your support. "Mom is delicious!" For this sentence, let's work harder next time.

In real life, there are not many men who can cook. But with the guide to making cake in a rice cooker, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.